Solo Bistro

 

 

 
   
 

NEW YEARS EVE 2013

 

 

 

 

To Start

 

Lobster Bisque

8

Daily Bistro Soup

Cup 5 Bowl 7

 Shaved Brussel Sprout Salad

pickled red onion, dried cranberry & roasted shallot vinaigrette

10

 Chopped Kale Salad

lemon caesar dressing, pecorino cheese, macadamia nuts & soft egg

9

 Goranson Roasted Beet & Carrot Salad

candied pecans & hahn’s end blue cheese dressing

9

 Cheese & Charcuterie Plate

olde shiretown, blue velvet & eleanor buttercup, onion jam, house-pickeled vegetables, local goat chorizo & salami & garlic crostini

15

 Local Oysters

chef’s nightly mignonette

market price

 

 To Continue

 

Grilled Scallops

sautéed kale, hahn’s end blue velvet grits, piri piri sauce, crispy garlic & pomegranate seeds

28

 Hake Persillade

sautéed local greens, white bean horseradish purée, pecorino & roasted pine nuts

24

 Wild Mushroom Risotto

roasted butternut squash , marjoram porcini cream & walnut gremolata

22

Beef Wellington

duck mousse paté, mushrooms & mustard in individual puff pastry, braised lettuce, roasted baby carrots & blackberry sauce

35

Miso Sake Salmon

wasabi sweet pea and sweet potato mash, teriyaki glazed baby bok choy, & shimeji mushroom

26

 Grilled Duck Breast

roasted cippolini onions, root mash & blackberry demi

27

Winter Napoleon

layer of mushrooms, roasted red peppers, charred onions, romesco sauce & balsamic reduction

21

 Bistro Steak Frites

all natural hanger steak, hand-cut fries,

farm fresh vegetables & roasted shallot demi

27

 

 

 
     
     
Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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