 |
|
|
Press RoomMaineBusiness.com Thursday, September 25, 2008 Sante Magazine Recognizes Maine’s Solo Bistro With Regional Culinary Hospitality Award “Restaurant recognized for innovative cuisine and commitment to excellence…”
Portland Press Herald Wednesday, June 25, 2008 Soup to Nuts: Sweet Tea “Esau Crosby, chef at Solo Bistro in Bath, brews up a batch of sweet tea every day during the summer…”
Portland Press Herald Wednesday, April 16, 2008 Soup to Nuts “Chef Esau Crosby prefers Peruvian and Filipino salts at home, along with — of course — Maine sea salts…”
Maine Home + Design March 2008 Layers of Flavor Solo Bistro Bistro: uncluttered aesthetics and fabulous fare ” ..thanks almost single-handedly to one restaurant- Solo Bistro Bistro- Bath may soon be known asthe midcoast culinary destination.” For more exclusive web content about Solo Bistro Go to Maine Home + Design’s website>
Gayot.com March 2008 “The historical shipbuilding community of Bath might transport you to the days of old, but Solo Bistro propels you forward with its sleek, colorful modern décor…”
The Maine Switch Wednesday, January 23, 2008 Celebrating Soul: African american chefs in Maine bring diverse dishes to the table ” ..the time is ripe to explore the culinary expressions of African Americans in Maine. Perhaps the best known is Esau Crosby, who… is now on the national radar. ”
New York Times Wednesday, January 9, 2008 Nori Steps Away From The Sushi “Nori’s crackling texture also kindles the creativity of Esau Crosby at Solo Bistro in Bath, Me.”
Boston Globe Wednesday, December 19, 2007 The city of ships: Maritime history, lively downtown are among its many draws “Bath’s top gourmet restaurant is Solo Bistro Bistro, with spare Scandinavian décor and a wine bar. Here chef Esau Crosby serves up eclectic dishes like salmon with yucca root mash or ricotta dumplings. The best deal in town on winter Wednesdays is his three-course meal for $15.99.”
Cuisine Noir December 2007 Keeping the flavors alive in Maine Solo Bistro Chef Esau Crosby is “Keeping the flavors alive in Maine,” writes Cuisine Noir Magazine
Coastal Journal December 2007 Wine 101 Solo Bistro’s wine events earn accolades from The Coastal Journal Go to Coastal Journal article archive >
Maine Sunday Telegram Sunday, November 25, 2007 Waist Not “It starts with the leftover Halloween candy. Then comes Thanksgiving, a holiday that’s all about eating. Now, Christmas cookies and New Year’s party fare lurk just around the corner, ready to go straight to your thighs.” (Chef Esau Crosby quotation, page 3. Recipe for Cranberry Sauce, gray sidebar column) Go to article>
Front Burner PR Press Release, November 6, 2007 Solo Bistro Wine Dinner Celebrates The Wines of Sicily “The innovative Solo Bistro… continues its tradition of bringing outstanding wines to area diners by hosting an evening dedicated to the wines of Sicily on Wednesday, November 14, at 6:00 p.m.” Go to article> Go to Front Burner article archive >
MacPage Newsletter Weekly E Newsletter, www.macpage.com “Solo Bistro combines a European flair with Maine produce and seafood to create an interesting and delicious menu. Chef Esau Crosby selects fresh foods daily from local markets, and creates menus and specials based on oft-changing seasons of Maine. According to Will, ‘Esau has a remarkable gift for food.’ This gift shines through with each dish.” Go to article>
Times Record Tuesday, July 31, 2007 Every day’s an adventure at Bath eatery “If not for a quirk of timing, Esau Crosby wouldn’t be the chef he is today.” Go to article>
www.chowhound.com July 28, 2007 “Just remarkable. The food here represents a different, bold sensiblity and the results are excellent. The budget-conscious can’t go wrong with the prix-fixe menu: very very reasonable. The bright, modern decor is a treat as well.”
For restaurant information, please email info@solobistro.com or call 207/443-3373 |
