Solo Bistro

 

 

 
   
 

Dinner

solo_soup3

 

 

 

 

 

 

 

 

Sample menu

Small Plates

Daily Bistro Soup

Cup 5 Bowl 7

Local Greens
pickled onion, hahn’s end blue velvet, candied pecans & roasted shallot vinaigrette

10

Exotic Mushroom Tart
savory crust, fresh chevre & fine herbs

13

Choice of Local Cheeses
onion jam, fruit & garlic crostini

7 each

Classic Mussels
leeks, capers, cream, white wine & garlic crostini

11

Local Oysters
chef’s nightly mignonette

mp

Grilled Octopus
ouzo cream, greens, blistered grape tomatoes & parsley vinaigrette

12

Jerk Pork Belly 
squash, marcona almonds & maple syrup

10

Brussels Sprouts
tamari, cranberries & macadamia nuts

8

Truffle Sea Salt Fries
chipotle mayo

7

 

 

solo_gnocchi2

 

 

 

 

 

 

 

 

 

Large Plates

Pan Crisped Gnocchi
mushrooms,  greens, porcini cream & pine nuts

22

Chef’s Lobster 
nightly preparation

mp

Pan Seared Scallops 
blue cheese grits, wilted greens, garlic chips & spicy piri piri

28

Grilled NY Strip 
house fries, seasonal vegetable & cipollini bordelaise

28

Solo Burger
cheddar cheese, peppercorn bacon, house fries & chipotle mayo

18

Miso Roasted Salmon
roasted brussels sprouts, cranberries, tamari glaze
& macadamia nuts

27

Vegan Red Curry Winter Squash
ginger, cilantro, coconut cream & jasmine rice

19

solo_salmon4

 

 

 

 

 

 

 

 

 

Plus Nightly Specials and a
Nightly Prix-Fixe Menu
3-courses 26.99 (Wednesdays 19.99)

 

We strive to use local, fresh & organic products whenever possible. Some of our purveyors include:
Dragonfly Cove Farm, Goranson Farm, Hahn’s End Cheese, Juniper Edge Farm, Micromania, Someday Farm, Springworks , Tarbox Farm, Oyster Creek Mushrooms and Rock City Coffee.

Menu subject to change.

 

 

 

 
     
     
128 front street, downtown bath maine, 207.443.3373
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