Solo Bistro




Grey May Gone (email of 5/30/17)
May 30th, 2017

Dear Friends and Customers of Solo Bistro:
The holiday weekend on the coast saw a chilly start to the summer season, but many folks found their way back to Maine from warmer climes to the south nevertheless, opening summer cottages or merely getting out and about. More than a few fireplaces and woodstoves fired up this cool and windy weekend that evoked more kite-flying March than mild-mannered May. . . .
Though cool and grey and sometimes soggy look to be the watchwords of the week, yet Chef Ray Franklyn has got some culinary sunshine up his sleeve that will surely set you smilin’!
Wednesday Special
This week’s $19.99 Wednesday Special will start with a cumin carrot soup, setting a up supper-time sojourn south of the border. That little lingual journey continues in the main course with spicy local fish tacos, including napa cabbage, pico de gallo and mango tartar sauce in a corn tortilla. Dessert will be a mocha cake with orange cream cheese frosting, the mere thought of which is quite sufficient to start the salivary glands futilely attempting to do their digestive duty.
Friday Night Jazz June 2, 2017
Guitar jazz returns to the New Space on June’s first Friday in the capable hands of Dave Clarke, multi-talented mid-coast music maker and entrepreneur. Come see and hear Dave and his guitar this Friday night from 6:30 to 9:30 PM at Solo Bistro.
As always, we look forward to seeing you on Front Street in downtown Bath, where a cool grey May is finally giving way to what we hope will be a better June!
Pia & Will Neilson, Owners

Not Crawfish Pie . . .
April 24th, 2017

Dear Friends and Customers of Solo Bistro:
The peepers predicted last week made their presence known that very night, and by the time we got to Sunday’s 80+ degrees, they were raising a ruckus to wake the dead. Those same temperatures sent daffodil blooms bursting forth from the confinement of their papery shrouds, and catkins cascading from tree branch tips, while buds everywhere swelled with an almost unseemly urgency. The generalized jumping-for-joy of the natural world may subside slightly as the mercury slips back to seasonable, but the trend is unmistakable, undeniable and utterly welcome!
Mother’s Day Brunch is now coming into view on the horizon, a mere four weeks away, — not too soon to secure your place at the table, so to speak! In the meantime, there will be the usual parade of appetizing options for the omnivorous, the picky and even the parsimonious, especially on Wednesdays!
Wednesday Special
This week the Wednesday special will begin with the aquaponic produce of Springworks of Lisbon in the form of greens graced with radishes and a champagne vinaigrette. The main course will be a chicken and sausage jambalaya with creole spices, celery and onion over basmati rice – unbeatable! Dessert will be a cornmeal cookie with orange segments and whipped cream! Son of gun, we’ll have good fun!
Friday Night Jazz April 21, 2017
Jesse Feinberg and his keyboard return to the New Space this week for a little post-tax tension release. Let it all go with great food and great jazz this Friday night at Solo Bistro from 6:30 to 9:30 PM!
As always, we look forward to seeing you on Front Street in downtown Bath, where chères amie-o’s meet to eat and the good life gets better.
Pia & Will Neilson, Owners

Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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