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Big ‘Band Flavor
May 16th, 2017

Dear Friends and Customers of Solo Bistro:
So, May at last. Spring proceeds towards summer, as often in northern New England, with all the grace of a sixth grader in dancing class. There’s an undercurrent of excitement, but for the most part it’s two left feet self-consciously slogging their circuitous way to a hopefully happier place . . . .
Fortunately for us, Chef Ray Franklyn is here to fend off our frustration with some mighty fine food at a mighty fine price every Wednesday without fail, no matter how dismally drizzly it otherwise may be!
Wednesday Special
This week’s $19.99 Wednesday Special begins with a salad of Springworks greens, olives and tomatoes in a parsley vinaigrette. That will be followed by chipotle-barbecued pork served over cumin rice and accompanied by Napa cabbage slaw and cilantro cream. For dessert, Chef Ray will be baking a mocha cake with orange caramel. Some sweet!
Friday Night Jazz May 5, 2017
Dave Lawlor, who has also played in the New Space with Neil Lamb as part of the Lambo-Law Duet, returns solo to Solo this Friday night from 6:30 to 9:30 PM for another great evening of guitar jazz.
As always, we look forward to seeing you on Front Street in downtown Bath, where dancing class days may be a mercifully distant memory, but the food will leave your taste buds doing a lingual Lindy Hop!
Pia & Will Neilson, Owners




Wet Ones
April 25th, 2017

Dear Friends and Customers of Solo Bistro:
Another wet Wednesday appears in store this week, as April wends its way toward May. Spring is settling in, and it won’t be long before the mowers mobilize again to moderate the unruly luxuriance of local lawns. The maple tree blooms behind the restaurant are blown, and just in the course of Monday’s sunny afternoon the buds began to burst, unfurling the flags of spring for sure. In such a season, a wet Wednesday or two cannot be begrudged – particularly when one’s options for distraction from a deluge include the $19.99 Solo Bistro Wednesday Special that delivers so much for so little!
Wednesday Special
This week Chef Ray Franklyn takes his inspiration for the Wednesday special from the Far East. The appetizer will be local sugar kelp in a salad with shredded carrots and onions in a sesame chili vinaigrette. The main course will be soba noodles in ramen broth with bok choy, celery, sweet peppers and toasted cashews. Dessert will be a house-made orange ice cream. Yum!
Friday Night Jazz April 28, 2017
Jesse Feinberg and his keyboard were advertised for last week, but due to a scheduling fail, it was actually the great jazz guitarist Gary Wittner, to whom we apologize for the oversight. The good news is that it’s actually this week that Jesse performs for Friday Night Jazz. So celebrate spring with piano jazz this Friday night at Solo Bistro from 6:30 to 9:30 PM!
As always, we look forward to seeing you on Front Street in downtown Bath, where you can find fine food and drink in fair weather and foul!
Pia & Will Neilson, Owners




 
     
     
Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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