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Totally snowed!
April 26th, 2016

Dear Friends and Customers of Solo Bistro:

Last week’s chance of snow has now become its reality, and the citizens of Bath are slogging through slush in in short shoes, and more than few are clearing windshields with credit cards and random bits of cardboard after recently relocating the real McCoys to summer storage. But even now the falling flakes are feathering to nothing, while their predecessors lying along limbs and leaves coagulate and drip and drop away in sodden clumps. An ultimately impotent winter season skulks away, muttering ill-tempered but ineffective imprecations. The last we see of him, one hopes, in this extended spring!

Tomorrow is another day, and supposedly a sunny one at that. Taking no chances, however, Chef Ray Franklyn has in mind a Caribbean culinary tour to tickle the taste buds for this week’s 3 course $17.99 Wednesday Special . . . .
Wednesday Special
This week’s Wednesday Special will start with ital soup – a vegan soup with spinach, yams and fresh herbs. The main course will be pan-seared Gulf of Maine flounder with Goranson Farm black bean salsa and coconut cream rice. Dessert will be a cake made with fresh ginger and topped with chantilly cream. Lighten up with a little taste of Jamaica this Wednesday night!
Friday Night Jazz, April 29, 2016
Just back from a South American junket that included a pre-quake sojourn in Ecuador, jazz guitarist extraordinaire Gary Wittner returns to Solo Bistro for an evening of classic jazz in the New Space. Great guitar jazz this Friday night from 6:30 to 9:30 PM!

Finally, Mothers’ Day is fast upon us — a week from Sunday in fact — so reserve soon for brunch between 10:30 AM and 2 PM on Sunday May 8 by calling 207 443 3373 or on our website.

As always, we look forward to seeing you on Front Street in downtown Bath, where whether you’re from Kingston, Jamaica or Kingston, Ontario you’ll find food fit for a king, for sure!


Pia & Will Neilson, Owners




Ka-boing!
April 19th, 2016

Dear Friends and Customers of Solo Bistro:

As spring quickens photosynthesisers great and small, so too it quickens the members of the animal kingdom, including ourselves. The detritus of the winter is being shuffled off to one place or another, as migratory creatures – feathered and not – busy themselves about their nests. Lawns are luxuriating in the lengthening days, suddenly shaggy as they await the arrival of the mowers now being readied for duty. And still the chance of snow remains in the forecast! Lots of action.

Into this busy scene Chef Ray Franklyn introduces a restorative respite at a ridiculously reasonable price, the Solo Bistro 3 course $17.99 Wednesday Special – just the thing for hungry horticulturists and peckish picker-uppers!

Wednesday Special


Fresh spring greens lead off, dressed in herb vinaigrette. The main course will be a mushroom beef stew, with red wine, carrots, potatoes and fresh rosemary. For dessert, an almond cake with orange butterscotch and whipped cream. All in all, some darn good eating!

Friday Night Jazz, April 22, 2016

Saxman Ralph Norris and pianoman Mick Felder return to the New Space at Solo this Friday. Both are long term favorites at Solo Bistro, whether playing together or with others. If you’re in the market for good food and good jazz, Solo Bistro in Bath is the place to be this Friday night from 6:30 to 9:30 PM!

As always, we look forward to seeing you on Front Street in downtown Bath, where things are looking up!


Pia & Will Neilson, Owners




 
     
     
Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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