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Summertime . . .
June 21st, 2016

Dear Friends and Customers of Solo Bistro:
Finally the great clouds of pollen blown from the towering white pines are subsiding slowly, leaving a layers of light green dust on horizontal surfaces from lawn furniture to ponds. Lawns themselves are growing rampant almost in the mowers’ wakes, and the spartina grass that lately lent a pale olive tinge to last year’s stubble in the salt marshes has suddenly sprung up, carpeting the marshes in a lush green pile that has eclipsed the detritus of the past in the vigor of the present. The sweet, sweet season that seduces so many to become Mainers, whether for mere weeks or months, or somewhat more enduringly, is here again, and most welcome!
And speaking of seductive, what could be more so, in public discourse anyway, than the $17.99 Special that sings its weekly Wednesday siren song among the swirling eddies of the mighty Kennebec?
Wednesday Special
This week’s Wednesday Special will begin with kale from the Tarbox Farm on Westport Island, in a salad with a grainy mustard vinaigrette. The main course will be a vegetable stir fry featuring eggplant, zucchini, and squash over jasmine rice with a ginger tamari sauce. And for dessert, a key lime bar topped with whipped cream. Some good!
Friday Night Jazz June 24, 2016
This week USM saxman Bill Street and pianoman Mike Beling return to the New Space at Solo for Friday Night Jazz. If the sax sings to you, you won’t want to miss this Friday at Solo Bistro from 6:30 to 9:30 with Street and Beling.
As always, we look forward to seeing you on Front Street in downtown Bath, where we’re easin’ into the season — with a smile!

Pia & Will Neilson, Owners




Sgt. Joe Friday’s Email
June 14th, 2016

Dear Friends and Customers of Solo Bistro:
Just the facts Ma’am . . .
Solo Bistro will be open Monday through Saturday from 5 PM for the duration of the summer.
Wednesday Special
First course: Local lettuce with a basil vinaigrette;
Main course: Vegan Napoleon – luscious layers of zucchini, summer squash, red onion and eggplant with fennel tomato sauce;
Dessert: chocolate brownie with strawberry preserve and whipped cream!
Friday Night Jazz June 17, 2016
This week’s Friday Night Jazz will feature vocalist Lorna Prescott, accompanied by Mickey Felder at the keyboard. Prescott and Felder, this Friday at Solo Bistro from 6:30 to 9:30.
As always, we look forward to seeing you on Front Street in downtown Bath, where brevity may be the soul of wit, but the converse is not necessarily true . . . .


Pia & Will Neilson, Owners




 
     
     
Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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