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The Latest Buzz
May 27th, 2015

Dear Friends and Customers of Solo Bistro:

Memorial Day has brought the first hint of the humidity that will play a principal role in the comfort of the coming season. Also our first mosquito bite of the year! After a couple of years near the salt marshes of Georgetown and Arrowsic, however, one’s body seems to become much less reactive to their assaults. Not so with the greenheads, deer flies and salt marsh midges presently pupating in preparation for their own annual attack on all of the mammalian persuasion!

But if you are looking for a meal yourself that will not put a bite on your wallet, then you are in the right place to hear the buzz! Read on for this week’s famous $17.99 Wednesday Special at Solo Bistro!

Wednesday Special


This week’s Wednesday Special will begin with a lime-scented-sea-salt sprinkled mint parsnip soup – a delicious send-off to the winter’s most beloved and versatile vegetable, and a delectable welcome to the fresh herbs of spring! The main course will be Chef Franklyn’s favorite type of tostada: a chicken leg and thigh slow braised with Spanish spices and tomatoes on a crunchy corn tortilla, accompanied by pico de gallo and local spinach with a creamy garlic dressing. Dessert will be a Key lime bar with vanilla soaked berries and whipped cream!

Friday Night Jazz May 29

The Professor of Jazz, Gary Wittner, returns with his guitar for a solo gig at Solo B to give a master class in the pleasures of dining to guitar jazz. Well known in the jazz academy for his transcription of Monk’s piano jazz song book for the guitar, Gary is also one of the foremost exponents of Latin jazz here in the northeastern corner of the nation, and will provide an auditory analog to Chef Ray’s gustatory Latin proposition of the week. Come check out the artistry on offer for the tongue and ear this Friday from 6:30 to 9:30 PM at Solo Bistro!

As always, we look forward to seeing you on Front Street in downtown Bath, where folks come from afar to scratch the itch for great food!


Pia & Will Neilson, Owners




This little piggy went to Solo
May 19th, 2015

Dear Friends and Customers of Solo Bistro:

Signs of summer are multiplying . . . . Dandelions and docks are sprouting left and right. Mooring balls are bobbing on the rivers and bays, and boats will not be far behind. Road crews are out, rushing on priority projects that they hope to finish before the tourists arrive to clog the vehicular arteries.

And speaking of arteries, this week’s famous $17.99 Wednesday Special at Solo Bistro would certainly be a hit with Jack Sprat’s spouse!

Wednesday Special


This week’s Wednesday Special will begin with a local seaweed salad, dressed in a carrot, daikon and sesame vinaigrette. The main course will be miso-roasted pork belly with bok choy, hard-boiled egg, and jasmine rice in a tamari ginger broth. Dessert will be a fudge brownie with a strawberry coulis and whipped cream!

Friday Night Jazz May 22

Due to graduations this weekend, Friday Night Jazz will be furloughed, but it will return a week hence!

As always, we look forward to seeing you on Front Street in downtown Bath, where passionate partisans of pork belly can partake of their preferred provender without reproof!


Pia & Will Neilson, Owners




 
     
     
Solo Bistro Bistro 128 front street, downtown bath maine, 207.443.3373
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