Bistro Soup daily preparation   Cup  4   Bowl   6

Local Organic Mixed Greens

pickled red onion, crumbled blue cheese

toasted almond vinaigrette    8

Local Organic Baby Arugula Salad

spiced pistachios, fresh orange

herb balsamic vinaigrette    8

Lobster Terrine

roasted peppers, leeks, maine seaweed

green goddess dressing    10

Smoked Tomato Tart  

hahn's end cheese     8

Cornmeal Crusted Fish Cakes

onion & tomato reish   8

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